The mission is simple: serve delicious, affordable food that your guests will rave about time and time again
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Garlic Sauteed Spinach, Feta & Panko Bread Crumbs in Phyllo Wraps
with Chicken Sausage, Boursin, Cheddar Cheese, & Scallions
with Hot Stuff Tartar Sauce
with Fig Balsamic Glaze
with Merlot Demi Glace
Filled with Cheddar & Cream Cheeses Topped with Green Onion in Mini Phyllo Cups
with Peanut Sauce
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Whole Brie Wheel with Raspberry Jam & Walnuts in Puff Pastry
Georgia’s Own Classic served with Pita Chips
Served with Multi-Colored Tortilla Chips
Lump Crab Meat & Rock Shrimp with Gruyere & Cream Cheeses
A Fine Selection of Hard & Soft Cheeses with Baguette
Served with Pita Chips
Garlic-Sautéed Spinach, Artichokes, Cream Cheese & Parmesan with Pita Triangles
A Spectacular Display of Seasonal Fresh Fruit & Variety of Assorted Cheeses
Olive Tapenade, Hummus & Tomato Concasse
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Marinated, Sliced Grilled Chicken Breasts Served with Peach Cognac Sauce...a 30 year favorite!
Whole Salmon Poached in Citrus Broth Served with Dill Sauce & Lemon Wedges
Buffalo Wings with Carrots & Celery served with Ranch & Blue Cheese Dressings
Choice of Swedish, Italian, Hawaiian or Spicy Asian
Cured Meats, Smoked Fish and Sausages with Toasted Baguette Rounds
Grilled Teres Major with Horseradish Cream Sauce & Button Rolls
Jumbo Shrimp Served with Home Made Cocktail Sauce & Lemon Wedges
Dill Sauce, Capers, Diced Onion & Chopped Egg
Jumbo Shrimp Tossed with Red Onions, Capers & Lemons in Zesty Marinade
Jumbo Shrimp Sautéed in Pacific Rim Sauce Served with Pineapple Chunks
Grilled Beef Tenderloin with Horseradish Cream Sauce & Button Rolls
Marinated in Home Made Teriyaki Sauce and Grilled to Perfection. Served with a Selection Of Mustards
Served with Assorted Gourmet Mustards & Hawaiian Rolls
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS YOUR CHOICE OF TWO DRESSINGS: HONEY-CITRUS VINAIGRETTE, RASBERRY VINAIGRETTE, BUTTERMILK RANCH OR CAESAR
Mixed Field Greens with Fresh Vegetables
Topped with Caramelized Pecans, Mandarin Oranges & Feta or Blue Cheese
Cheese Tortellini with Roma Tomatoes, Fresh Basil, Garlic & Parmesan
Fresh Broccoli Florets, Chopped Grapes, Celery, Red Onion & Sunflower Seeds, Tossed in Special Sauce
Grilled Chicken or Shrimp with Parmesan, Garlic Croutons & Caesar Dressing
Vine Ripe Tomatoes, Buffalo Mozzarella & Fresh Basil Drizzled with White Balsamic Vinaigrette
Romaine Lettuce with Shrimp or Chicken, Bacon, Crumbled Blue Cheese, Tomatoes, Green Onions & Egg Wedges
Olives, Feta Cheese, Red Onion, Tomatoes, Cucumbers, Pepperoncini & Home Made Dressing on Romaine
Farfalle Pasta mixed with Fresh Corn, Green Onions, Cilantro, Chopped Jalapeno Peppers, Cotija Cheese Tossed in Sriracha Mayo Lime Dressing
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Spinach, Red Pepper & Parmesan Cheese with Spicy Cream Cheese
Falafel with Baby Spinach, Vegetables & Hummus
Vegan
Sautéed Mushrooms & Caramelized Onions with Roquefort Cream Cheese
Smoked Deli Ham, Crisp Dill Pickles with Horseradish Mustard on a Whole Wheat Tortilla Wrap
Sliced Smoked Turkey, Black Forest Ham & Roast Beef with Swiss, Cheddar, Lettuce & Tomato with Mustards, Mayo, & Pickles
Fresh Chives, Tarragon & Lemon Juice
Marinated Thai Chicken Breast with Shredded Cabbage
Sweet Caramelized Onions with Gruyere Cheese
Chicken Salad with Craisins & Caramelized Pecans in our Special Sauce on Croissants
Albacore Tuna, Chicken Salad, Egg Salad with Fresh Baked Gourmet Breads
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Spectacular Presentation of an Array of Grilled & Roasted Vegetables
Traditional Raw Vegetable Platter with Home Made Ranch & Blue Cheese Dips
Roasted or Steamed Asparagus with Hollandaise Sauce
Cooked in a Bourguignon Sauce for 24 Hours
Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter and choice of 3 Sides. Additional selections of beef entrees are available at market prices. Prices are per person.
Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter & choice of 3 Sides Prices are per person.
Prices are per person.
with Sauteed Mushrooms & Gravy
over Couscous
All Sides are Vegetarian or Vegan and Most are Gluten Free
Cookies, Pick Up Sweets & Brownies are $22 for a Baker’s Dozen. All other Desserts are $4 per person.
White Macadamia, Chocolate Chip, & Oatmeal Raisin
$18 per person/25 person minimum
With Granola & Berries
With Challah
With Cream & Sweeteners
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