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The mission is simple: serve delicious, affordable food that your guests will rave about time and time again
Appetizers & Hors D'Oeuvres
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Deviled Eggs
65
Spanakopita
135
Garlic Sauteed Spinach, Feta & Panko Bread Crumbs in Phyllo Wraps
New Potato Halves
105
with Chicken Sausage, Boursin, Cheddar Cheese, & Scallions
Shrimp & Blue Cheese Crostini
105
Phyllo Turnovers with Wild Mushrooms & Leeks
135
Beef Tenderloin & Blue Cheese Crostini
125
Sweet Onion Tartlets
80
Smoked Salmon Spread Canapes
90
Prosciutto Wrapped Asparagus
120
Savannah Cocktail Crab Bites
115
with Hot Stuff Tartar Sauce
Crabmeat Stuffed Mushrooms
130
Mini Pork Tenderloin Crostini
110
with Fig Balsamic Glaze
Grilled Lollipop Lamb Chops
155
with Merlot Demi Glace
Jalapeno Bacon Popper Cups
95
Filled with Cheddar & Cream Cheeses Topped with Green Onion in Mini Phyllo Cups
Beef Sate
120
with Peanut Sauce
Italian Stuffed Mushrooms
95
CHEESES & DIPS
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Baked Brie
75
Whole Brie Wheel with Raspberry Jam & Walnuts in Puff Pastry
Vidalia Onion Dip
80
Georgia’s Own Classic served with Pita Chips
Mexican Layer Dip
65
Served with Multi-Colored Tortilla Chips
Seafood Dip
145
Lump Crab Meat & Rock Shrimp with Gruyere & Cream Cheeses
European Cheese Selections
105
A Fine Selection of Hard & Soft Cheeses with Baguette
Oriental Spinach Dip
75
Served with Pita Chips
Hot Spinach & Artichoke Dip
85
Garlic-Sautéed Spinach, Artichokes, Cream Cheese & Parmesan with Pita Triangles
Deluxe Fruit & Cheese Platter
140
A Spectacular Display of Seasonal Fresh Fruit & Variety of Assorted Cheeses
The Provencal
85
Olive Tapenade, Hummus & Tomato Concasse
Seasonal Fresh Fruit Presentation
105
MEAT & SEAFOOD PLATTERS
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Southern Chicken Platter
120
Marinated, Sliced Grilled Chicken Breasts Served with Peach Cognac Sauce...a 30 year favorite!
Poached Salmon Presentation
140
Whole Salmon Poached in Citrus Broth Served with Dill Sauce & Lemon Wedges
Wings & Things
120
Buffalo Wings with Carrots & Celery served with Ranch & Blue Cheese Dressings
Meatballs
110
Choice of Swedish, Italian, Hawaiian or Spicy Asian
Le Charcuterie
135
Cured Meats, Smoked Fish and Sausages with Toasted Baguette Rounds
Petite Tender Beef Filet
175
Grilled Teres Major with Horseradish Cream Sauce & Button Rolls
Classic Shrimp Cocktail
180
Jumbo Shrimp Served with Home Made Cocktail Sauce & Lemon Wedges
Smoked Salmon Presentation
145
Dill Sauce, Capers, Diced Onion & Chopped Egg
Zesty Marinated Shrimp
190
Jumbo Shrimp Tossed with Red Onions, Capers & Lemons in Zesty Marinade
Polynesian Shrimp
210
Jumbo Shrimp Sautéed in Pacific Rim Sauce Served with Pineapple Chunks
Where’s the Beef?
250
Grilled Beef Tenderloin with Horseradish Cream Sauce & Button Rolls
Pork Tenderloin
170
Marinated in Home Made Teriyaki Sauce and Grilled to Perfection. Served with a Selection Of Mustards
Spiral Ham
95
Served with Assorted Gourmet Mustards & Hawaiian Rolls
SALADS
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS YOUR CHOICE OF TWO DRESSINGS: HONEY-CITRUS VINAIGRETTE, RASBERRY VINAIGRETTE, BUTTERMILK RANCH OR CAESAR
Garden Salad
55
Mixed Field Greens with Fresh Vegetables
Organic Baby Spinach Salad
70
Topped with Caramelized Pecans, Mandarin Oranges & Feta or Blue Cheese
Tomato & Basil Tortellini
85
Cheese Tortellini with Roma Tomatoes, Fresh Basil, Garlic & Parmesan
Broccoli & Grape
85
Fresh Broccoli Florets, Chopped Grapes, Celery, Red Onion & Sunflower Seeds, Tossed in Special Sauce
Caesar Salad
95
Grilled Chicken or Shrimp with Parmesan, Garlic Croutons & Caesar Dressing
Caprese Salad
85
Vine Ripe Tomatoes, Buffalo Mozzarella & Fresh Basil Drizzled with White Balsamic Vinaigrette
Cobb Salad
95
Romaine Lettuce with Shrimp or Chicken, Bacon, Crumbled Blue Cheese, Tomatoes, Green Onions & Egg Wedges
Classic Greek Salad
75
Olives, Feta Cheese, Red Onion, Tomatoes, Cucumbers, Pepperoncini & Home Made Dressing on Romaine
Mexican Street Corn Pasta Salad
80
Farfalle Pasta mixed with Fresh Corn, Green Onions, Cilantro, Chopped Jalapeno Peppers, Cotija Cheese Tossed in Sriracha Mayo Lime Dressing
SANDWICH PLATTERS
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Grilled Chicken Pinwheels
75
Spinach, Red Pepper & Parmesan Cheese with Spicy Cream Cheese
Vegetarian Tortilla Pinwheels
75
Falafel with Baby Spinach, Vegetables & Hummus
Vegan
Roast Beef Pinwheels
95
Sautéed Mushrooms & Caramelized Onions with Roquefort Cream Cheese
Ham & Dill Pickle Pinwheels
80
Smoked Deli Ham, Crisp Dill Pickles with Horseradish Mustard on a Whole Wheat Tortilla Wrap
Deli Delight
140
Sliced Smoked Turkey, Black Forest Ham & Roast Beef with Swiss, Cheddar, Lettuce & Tomato with Mustards, Mayo, & Pickles
Lobster Rolls
180
Fresh Chives, Tarragon & Lemon Juice
Slow-Cooked Georgia Pulled Pork Barbecue Sliders
110
Thai Chicken Sliders
110
Marinated Thai Chicken Breast with Shredded Cabbage
French Onion Roast Beef Sliders
125
Sweet Caramelized Onions with Gruyere Cheese
Chicken Delight
110
Chicken Salad with Craisins & Caramelized Pecans in our Special Sauce on Croissants
Assorted Tea Sandwiches
110
Albacore Tuna, Chicken Salad, Egg Salad with Fresh Baked Gourmet Breads
VEGETABLE PLATTERS
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
Alacarte’s Signature Roasted Vegetable Platter
165
Spectacular Presentation of an Array of Grilled & Roasted Vegetables
Classic Crudité
65
Traditional Raw Vegetable Platter with Home Made Ranch & Blue Cheese Dips
Asparagus Platter
95
Roasted or Steamed Asparagus with Hollandaise Sauce
Hellacious Mushrooms
95
Cooked in a Bourguignon Sauce for 24 Hours
BEEF & PORK ENTRÉES
Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter and choice of 3 Sides. Additional selections of beef entrees are available at market prices. Prices are per person.
Petite Tender Beef Filet Carving Station
25
Baby Back Beef Ribs
25
Beef Bourguignon
25
Beef Brisket with Sweet Mustard Glaze
25
Beef Stroganoff with Egg Noodles
25
Hand-Pulled Pork Barbecue
25
Braised Pork Loin Chops with Peppers & Onions
20
Barbecued Pork Ribs
20
Bourbon Pecan Pork Roast
20
POULTRY & SEAFOOD ENTRÉES
Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter & choice of 3 Sides Prices are per person.
Chicken Marsala or Piccata
24
Tuscan-Style Chicken with Peppers, Mushrooms & Red Onions
24
Oven Roasted Turkey with Gravy
25
Almond-Parmesan Chicken
22
Herb-Marinated Rotisserie-Style Chicken Over a bed of Mire Poix
22
Chicken Curry
22
Champagne Chicken in Mushroom-Thyme Sauce
22
Baked Salmon with Tarragon-Mushroom Sauce
25
Asian-Grilled Salmon
25
Seafood Paella
25
Baked Tilapia with Lemon-Dill Sauce
25
Cajun Baked Catfish
25
Horseradish - Panko Crusted Cod
25
VEGETARIAN & VEGAN ENTRÉES
Prices are per person.
Quinoa & Tofu Stuffed Peppers
15
Nut Loaf
15
with Sauteed Mushrooms & Gravy
Three Bean Chili
12
Tempeh Bourguignon
15
Chickpea & Eggplant Moussaka
12
Falafel with Hummus, Tzatziki & Jerusalem Salad
12
Grilled Portabellos with Spinach & Tomatoes
15
over Couscous
Mushroom & Spinach Lasagna
15
Citrus Barbecued Tofu
12
Mushroom Bolognese
15
Eggplant Parmesan
15
DELECTABLE SIDE DISHES
All Sides are Vegetarian or Vegan and Most are Gluten Free
Whipped Potatoes with Coca-Cola Caramelized Onions
Roasted Garlic Mashed Potatoes
Florentine Potato Gratin
Scalloped Potatoes with Caramelized Red Onions
Baked Potato Bar
Creamed New Potatoes with Scallions
Herbed Basmati Rice Pilaf
Orzo & Wild Rice with Garden Vegetables
Mac & Cheese
Savannah Red Rice
Cornbread Dressing
Sweet Potato Soufflé
Maple Baked Yams
Corn & Squash Casserole
Herb-Baked Tomatoes
Garlic-Sautéed French Green Beans
Citrus or Honey Glazed Carrots
Collard Greens
Succotash
Baked Spaghetti Squash
Steamed or Grilled Asparagus
Root Vegetables with Horseradish-Dill Butter
Roasted or Steamed Broccoli
Lemon-Baked Cauliflower
Buttery Corn
DESSERT SELECTIONS
Cookies, Pick Up Sweets & Brownies are $22 for a Baker’s Dozen. All other Desserts are $4 per person.
Assorted Home Made Cookies
White Macadamia, Chocolate Chip, & Oatmeal Raisin
Chef's Choice Miniature Pick Up Sweets
Fudge Brownies
Strawberry Shortcake
English or Chocolate Trifle
Ice Cream Sundae Station
New York Style Cheesecake
Grilled Pineapple with Ice Cream
Red Velvet Cake
Pecan Pie
Key Lime Pie
Chocolate Chocolate Chip Cake
Coconut Cake
Carrot Cake
Pumpkin Pie
Seasonal Fresh Berries with Whipped Cream
Continental Breakfast
$18 per person/25 person minimum
Assorted Muffins, Croissants, Cinnamon Sticks with Espresso Icing
Vanilla Yogurt Parfaits
With Granola & Berries
Seasonal Whole Fruit or Fruit Salad
Sliced Coddled Egg, English Cucumber, & Roasted Tomato
With Challah
Coffee Service
With Cream & Sweeteners
Water & Assorted Juices
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