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(770) 992-3222

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    • HOME
    • GALLERY
    • MENU
    • CLIENTS
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    • POLICIES & PAYMENTS
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  • GALLERY
  • MENU
  • CLIENTS
  • CONTACT US
  • POLICIES & PAYMENTS

Alacarte Catering

Alacarte CateringAlacarte CateringAlacarte Catering

Fabulous Food for All Occasions

Fabulous Food for All Occasions Fabulous Food for All Occasions

MENU

The mission is simple: serve delicious, affordable food that your guests will rave about time and time again

Appetizers & Hors D'Oeuvres

PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS

Deviled Eggs

65

Spanakopita

135

Garlic Sauteed Spinach, Feta & Panko Bread Crumbs in Phyllo Wraps

New Potato Halves

105

with Chicken Sausage, Boursin, Cheddar Cheese, & Scallions

Shrimp & Blue Cheese Crostini

105

Phyllo Turnovers with Wild Mushrooms & Leeks

135

Beef Tenderloin & Blue Cheese Crostini

125

Sweet Onion Tartlets

80

Smoked Salmon Spread Canapes

90

Prosciutto Wrapped Asparagus

120

Savannah Cocktail Crab Bites

115

with Hot Stuff Tartar Sauce

Crabmeat Stuffed Mushrooms

130

Mini Pork Tenderloin Crostini

110

with Fig Balsamic Glaze

Grilled Lollipop Lamb Chops

155

with Merlot Demi Glace

Jalapeno Bacon Popper Cups

95

Filled with Cheddar & Cream Cheeses Topped with Green Onion in  Mini Phyllo Cups

Beef Sate

120

with Peanut Sauce

Italian Stuffed Mushrooms

95

CHEESES & DIPS

PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS

Baked Brie

75

Whole Brie Wheel with Raspberry Jam & Walnuts in Puff Pastry

Vidalia Onion Dip

80

Georgia’s Own Classic served with Pita Chips

Mexican Layer Dip

65

Served with Multi-Colored Tortilla Chips

Seafood Dip

145

Lump Crab Meat & Rock Shrimp with Gruyere & Cream Cheeses

European Cheese Selections

105

A Fine Selection of Hard & Soft Cheeses with Baguette

Oriental Spinach Dip

75

Served with Pita Chips

Hot Spinach & Artichoke Dip

85

Garlic-Sautéed Spinach, Artichokes, Cream Cheese & Parmesan with Pita Triangles

Deluxe Fruit & Cheese Platter

140

A Spectacular Display of Seasonal Fresh Fruit & Variety of Assorted Cheeses

The Provencal

85

Olive Tapenade, Hummus & Tomato Concasse 

Seasonal Fresh Fruit Presentation

105

MEAT & SEAFOOD PLATTERS

PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS

Southern Chicken Platter

120

Marinated, Sliced Grilled Chicken Breasts Served with Peach Cognac Sauce...a 30 year favorite!  

Poached Salmon Presentation

140

Whole Salmon Poached in Citrus Broth Served with Dill Sauce & Lemon Wedges

Wings & Things

120

Buffalo Wings with Carrots & Celery served with Ranch & Blue Cheese Dressings

Meatballs

110

Choice of Swedish, Italian, Hawaiian or Spicy Asian

Le Charcuterie

135

Cured Meats, Smoked Fish and Sausages with Toasted Baguette Rounds

Petite Tender Beef Filet

175

Grilled Teres Major with Horseradish Cream Sauce & Button Rolls

Classic Shrimp Cocktail

180

Jumbo Shrimp Served with Home Made Cocktail Sauce & Lemon Wedges

Smoked Salmon Presentation

145

Dill Sauce, Capers, Diced Onion & Chopped Egg

Zesty Marinated Shrimp

190

Jumbo Shrimp Tossed with Red Onions, Capers & Lemons in Zesty Marinade

Polynesian Shrimp

210

Jumbo Shrimp Sautéed in Pacific Rim Sauce Served with Pineapple Chunks

Where’s the Beef?

250

Grilled Beef Tenderloin with Horseradish Cream Sauce & Button Rolls

Pork Tenderloin

170

Marinated in Home Made Teriyaki Sauce and Grilled to Perfection. Served with a Selection Of Mustards

Spiral Ham

95

Served with Assorted Gourmet Mustards & Hawaiian Rolls 


SALADS

PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS YOUR CHOICE OF TWO DRESSINGS: HONEY-CITRUS VINAIGRETTE, RASBERRY VINAIGRETTE, BUTTERMILK RANCH OR CAESAR

Garden Salad

55

Mixed Field Greens with Fresh Vegetables

Organic Baby Spinach Salad

70

Topped with Caramelized Pecans, Mandarin Oranges & Feta or Blue Cheese

Tomato & Basil Tortellini

85

Cheese Tortellini with Roma Tomatoes, Fresh Basil, Garlic & Parmesan

Broccoli & Grape

85

Fresh Broccoli Florets, Chopped Grapes, Celery, Red Onion & Sunflower Seeds, Tossed in Special Sauce

Caesar Salad

95

Grilled Chicken or Shrimp with Parmesan, Garlic Croutons & Caesar Dressing

Caprese Salad

85

Vine Ripe Tomatoes, Buffalo Mozzarella & Fresh Basil Drizzled with White Balsamic Vinaigrette

Cobb Salad

95

Romaine Lettuce with Shrimp or Chicken, Bacon, Crumbled Blue Cheese, Tomatoes, Green Onions & Egg Wedges

Classic Greek Salad

75

Olives, Feta Cheese, Red Onion, Tomatoes, Cucumbers, Pepperoncini & Home Made Dressing on Romaine

Mexican Street Corn Pasta Salad

80

Farfalle Pasta mixed with Fresh Corn, Green Onions, Cilantro, Chopped Jalapeno Peppers, Cotija Cheese Tossed in Sriracha Mayo Lime Dressing


SANDWICH PLATTERS

PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS

Grilled Chicken Pinwheels

75

Spinach, Red Pepper & Parmesan Cheese with Spicy Cream Cheese

Vegetarian Tortilla Pinwheels

75

Falafel with Baby Spinach, Vegetables & Hummus

Vegan

Roast Beef Pinwheels

95

Sautéed Mushrooms & Caramelized Onions with Roquefort Cream Cheese

Ham & Dill Pickle Pinwheels

80

Smoked Deli Ham, Crisp Dill Pickles with Horseradish Mustard on a Whole Wheat Tortilla Wrap

Deli Delight

140

Sliced  Smoked Turkey, Black Forest Ham & Roast Beef with Swiss, Cheddar, Lettuce & Tomato with Mustards, Mayo, & Pickles

Lobster Rolls

180

Fresh Chives, Tarragon & Lemon Juice

Slow-Cooked Georgia Pulled Pork Barbecue Sliders

110

Thai Chicken Sliders

110

Marinated Thai Chicken Breast with Shredded Cabbage

French Onion Roast Beef Sliders

125

Sweet Caramelized Onions with Gruyere Cheese

Chicken Delight

110

Chicken Salad with Craisins & Caramelized Pecans in our Special Sauce on Croissants

Assorted Tea Sandwiches

110

Albacore Tuna, Chicken Salad, Egg Salad with Fresh Baked Gourmet Breads


VEGETABLE PLATTERS

PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS

Alacarte’s Signature Roasted Vegetable Platter

165

Spectacular Presentation of an Array of Grilled & Roasted Vegetables

Classic Crudité

65

Traditional Raw Vegetable Platter with Home Made Ranch & Blue Cheese Dips

Asparagus Platter

95

Roasted or Steamed Asparagus with Hollandaise  Sauce

Hellacious Mushrooms

95

Cooked in a Bourguignon Sauce for 24 Hours


BEEF & PORK ENTRÉES

Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter and choice of 3 Sides. Additional selections of beef entrees are available at market prices. Prices are per person.

Petite Tender Beef Filet Carving Station

25

Baby Back Beef Ribs

25

Beef Bourguignon

25

Beef Brisket with Sweet Mustard Glaze

25

Beef Stroganoff with Egg Noodles

25

Hand-Pulled Pork Barbecue

25

Braised Pork Loin Chops with Peppers & Onions

20

Barbecued Pork Ribs

20

Bourbon Pecan Pork Roast

20

POULTRY & SEAFOOD ENTRÉES

Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter & choice of 3 Sides Prices are per person.

Chicken Marsala or Piccata

24

Tuscan-Style Chicken with Peppers, Mushrooms & Red Onions

24

Oven Roasted Turkey with Gravy

25

Almond-Parmesan Chicken

22

Herb-Marinated Rotisserie-Style Chicken Over a bed of Mire Poix

22

Chicken Curry

22

Champagne Chicken in Mushroom-Thyme Sauce

22

Baked Salmon with Tarragon-Mushroom Sauce

25

Asian-Grilled Salmon

25

Seafood Paella

25

Baked Tilapia with Lemon-Dill Sauce

25

Cajun Baked Catfish

25

Horseradish - Panko Crusted Cod

25

VEGETARIAN & VEGAN ENTRÉES

Prices are per person.

Quinoa & Tofu Stuffed Peppers

15

Nut Loaf

15

with Sauteed Mushrooms & Gravy

Three Bean Chili

12

Tempeh Bourguignon

15

Chickpea & Eggplant Moussaka

12

Falafel with Hummus, Tzatziki & Jerusalem Salad

12

Grilled Portabellos with Spinach & Tomatoes

15

over Couscous

Mushroom & Spinach Lasagna

15

Citrus Barbecued Tofu

12

Mushroom Bolognese

15

Eggplant Parmesan

15

DELECTABLE SIDE DISHES

All Sides are Vegetarian or Vegan and Most are Gluten Free

Whipped Potatoes with Coca-Cola Caramelized Onions

Roasted Garlic Mashed Potatoes

Florentine Potato Gratin

Scalloped Potatoes with Caramelized Red Onions

Baked Potato Bar

Creamed New Potatoes with Scallions

Herbed Basmati Rice Pilaf

Orzo & Wild Rice with Garden Vegetables

Mac & Cheese

Savannah Red Rice

Cornbread Dressing

Sweet Potato Soufflé

Maple Baked Yams

Corn & Squash Casserole

Herb-Baked Tomatoes

Garlic-Sautéed French Green Beans

Citrus or Honey Glazed Carrots

Collard Greens

Succotash

Baked Spaghetti Squash

Steamed or Grilled Asparagus

Root Vegetables with Horseradish-Dill Butter

Roasted or Steamed Broccoli

Lemon-Baked Cauliflower

Buttery Corn


DESSERT SELECTIONS

Cookies, Pick Up Sweets & Brownies are $22 for a Baker’s Dozen. All other Desserts are $4 per person.

Assorted Home Made Cookies

 White Macadamia, Chocolate Chip, & Oatmeal Raisin

Chef's Choice Miniature Pick Up Sweets

Fudge Brownies

Strawberry Shortcake

English or Chocolate Trifle

Ice Cream Sundae Station

New York Style Cheesecake

Grilled Pineapple with Ice Cream

Red Velvet Cake

Pecan Pie

Key Lime Pie

Chocolate Chocolate Chip Cake

Coconut Cake

Carrot Cake

Pumpkin Pie

Seasonal Fresh Berries with Whipped Cream


Continental Breakfast

$18 per person/25 person minimum

Assorted Muffins, Croissants, Cinnamon Sticks with Espresso Icing

Vanilla Yogurt Parfaits

With Granola & Berries

Seasonal Whole Fruit or Fruit Salad

Sliced Coddled Egg, English Cucumber, & Roasted Tomato

With Challah

Coffee Service

With Cream & Sweeteners

Water & Assorted Juices


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