The mission is simple: serve delicious, affordable food that your guests will rave about time and time again
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
65
135
Garlic Sauteed Spinach, Feta & Panko Bread Crumbs in Phyllo Wraps
105
with Chicken Sausage, Boursin & Cheddar Cheese
85
135
115
75
85
120
115
with Hot Stuff Tartar Sauce
130
95
with Fig Balsamic Glaze
155
with Merlot Demi Glace
85
Filled with Cheddar & Cream Cheeses Topped with Green Onion in Mini Phyllo Cups
110
with Peanut Sauce
95
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
55
Whole Brie Wheel with Raspberry Jam & Walnuts in Puff Pastry
80
Georgia’s Own Classic served with Pita Chips
60
Served with Multi-Colored Tortilla Chips
130
Lump Crab Meat & Rock Shrimp with Gruyere & Cream Cheeses
95
A Fine Selection of Hard & Soft Cheeses with Baguette
75
Smoked Gouda, Ementhaler, Swiss, Sharp Cheddar & Colby with Crackers
75
Served with Pita Chips
85
Garlic-Sautéed Spinach, Artichokes, Cream Cheese & Parmesan with Pita Chips
140
A Spectacular Display of Seasonal Fresh Fruit & Variety of Popular Cheeses
85
Olive Tapenade, Hummus & Tomato Concasse with Pita Triangles
95
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
110
Sliced Grilled Chicken Served with Peach Cognac Sauce
140
Whole Salmon Poached in Citrus Broth with Dill Sauce & French Baguette
95
Buffalo Wings with Carrots & Celery served with Ranch & Blue Cheese Dressings
95
Choice of Swedish, Italian, Hawaiian or Spicy Asian
125
Cured Meats, Smoked Fish and Sausages with Toasted Baguette Rounds
175
Grilled Teres Major with Horseradish Cream Sauce & Button Rolls
180
Jumbo Shrimp Served with Home Made Cocktail Sauce & Lemon Wedges
145
Dill Sauce, Capers, Diced Onion & Chopped Egg
190
Jumbo Shrimp Tossed with Red Onions, Capers & Lemons in Zesty Marinade
210
Jumbo Shrimp Sautéed in Pacific Rim Sauce Served with Pineapple Chunks
250
Grilled Beef Tenderloin with Horseradish Cream Sauce & Button Rolls
170
Marinated in Home Made Teriyaki Sauce and Grilled to Perfection. Served with a Selection Of Mustards
95
Served with Assorted Gourmet Mustards & Hawaiian Rolls
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS YOUR CHOICE OF TWO DRESSINGS: HONEY-CITRUS VINAIGRETTE, RASBERRY VINAIGRETTE, BUTTERMILK RANCH OR CAESAR
55
Mixed Field Greens with Fresh Vegetables
60
Topped with Caramelized Pecans, Mandarin Oranges & Feta or Blue Cheese
85
Cheese Tortellini with Roma Tomatoes, Fresh Basil, Garlic & Parmesan
85
Fresh Broccoli Florets, Chopped Grapes, Celery, Red Onion & Nuts, Tossed in Special Sauce
95
Grilled Chicken or Shrimp with Parmesan, Garlic Croutons & Caesar Dressing
85
Vine Ripe Tomatoes, Buffalo Mozzarella & Fresh Basil Drizzled with White Balsamic Vinaigrette
95
Romaine Lettuce with Shrimp or Chicken, Bacon, Crumbled Blue Cheese, Tomatoes, Green Onions & Egg Wedges
125
Grilled Beef Medallions with Crumbled Blue Cheese & Sautéed Mushrooms on Romaine Lettuce
75
Olives, Feta Cheese, Red Onion, Tomatoes, Cucumbers, Pepperoncini & Home Made Dressing on Romaine
75
Farfalle Pasta mixed with Fresh Corn, Green Onions, Cilantro, Chopped Jalapeno Peppers, Cotija Cheese Tossed in Sriracha Mayo Lime Dressing
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
65
Cucumbers, Olives, Feta, Spinach & Red Onion with Hummus
75
Spinach, Red Pepper & Parmesan Cheese with Spicy Cream Cheese
75
Falafel with Baby Spinach, Roasted Vegetables & Hummus
Vegan
85
Sautéed Mushrooms & Caramelized Onions with Roquefort Cream Cheese
70
Smoked Deli Ham, Crisp Dill Pickles with Horseradish Mustard on a Whole Wheat Tortilla Wrap
140
Sliced Smoked Turkey, Black Forest Ham & Roast Beef with Swiss, Cheddar, Lettuce & Tomato
110
180
Fresh Chives, Tarragon & Lemon Juice
110
110
Marinated Thai Chicken Breast with Shredded Cabbage
110
Sweet Caramelized Onions with Melted Gruyere Cheese
95
Special Seasonings on Croissants
110
Chicken Salad with Craisins & Caramelized Pecans in our Special Sauce on Croissants
170
Pork Tenderloin Grilled to Perfection with Cranberry Orange Chutney
110
Albacore Tuna, Chicken Salad, Egg Salad on Fresh Baked Gourmet Bread
PRICES ARE PER PLATTER. EACH PLATTER SERVES 20-25 GUESTS
150
Spectacular Presentation of an Array of Grilled & Roasted Vegetables
60
Traditional Raw Vegetable Platter with Home Made Ranch & Blue Cheese Dips
95
Roasted or Steamed Asparagus with Hollandaise Sauce
95
Cooked in a Bourguignon Sauce for 24 Hours
110
Wrapped in Serrano Ham & Sprinkled with Peccorino Cheese
Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter and choice of 3 Sides. Additional selections of beef entrees are available at market prices. Prices are per person.
25
25
25
25
25
25
20
20
20
20
Entrees come with choice of Garden or Caesar Salad, Dinner Rolls & Butter & choice of 3 Sides Prices are per person.
22
22
22
with Pineapple & Peppers
22
22
22
22
22
22
22
25
25
25
25
25
25
25
Prices are per person.
15
15
with Sauteed Mushrooms & Gravy
12
15
12
12
15
over Couscous
15
15
12
15
15
12
15
Mexican Style with Ground Turkey, Beef or Vegetarian
Cookies, Pick Up Sweets & Brownies are $22 for a Baker’s Dozen. All other Desserts are $4 per person.
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